A federal appeals court recently reminded a lower court that the FLSA requires paying hourly workers for all time spent working on their employer’s behalf.
Read MoreOur editors boast more than 60 years of experience in employment law and HR related topics. Find advice to those tricky issues such as when to terminate, as well as stay up to date with the latest regulations as they occur.
A federal appeals court recently reminded a lower court that the FLSA requires paying hourly workers for all time spent working on their employer’s behalf.
Read MoreIs anxiety considered a disability under the ADA?
Read MoreNew proposed regulations on heat breaks may make employers liable for overtime they didn’t see coming. Now is the time to review your policies to make sure they comply with DOL FLSA rules on paid and unpaid breaks.
Read MoreMany employers haven’t yet revamped their policies in light of 2023's Supreme Court ruling—and that’s triggering a flurry of EEOC complaints and religious-discrimination lawsuits.
Read MoreToo many HR files consist of fat folders, organized one per employee, with the most recent documentation at the front and everything dating back to Day One behind it.
Read MoreThe Department of Labor isn’t buying the AI-will-soon-replace-HR argument. In new guidance, the DOL maintains that human oversight is still necessary when it comes to complying with the Fair Labor Standards Act and the FMLA.
Read MoreEmployers continue to struggle with determining whether a worker can be classified as an exempt worker, and rightly so--it’s a confusing issue.
Read MoreYour stressed-out, burned-out employees may pose a risk that runs deeper than poor productivity and lousy morale. They could become targets of foreign interests.
Read MoreIn late June, human resource executives and leaders gathered in Chicago for the Society of Human Resource Management Annual Conference and Expo. With hundreds of sessions hosted over four days, we gathered some of the top advice that speakers presented to the 25,000 attendees.
Read MoreCan you explain the new overtime rule that took effect July 1? We are in the restaurant industry. Would the rule apply to chefs and restaurant general managers?
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